home about recipes Wonderful food wednesday let me pintroduce you!

Sunday, September 23, 2012

A #SundaySupper Autumn Apple Party

What better way to kick off the Fall season than to get the opportunity to join in a #SundaySupper Autumn Apple Party hosted by Cindy from Cindy's Recipes and Writings.  I'm so honored to be amongst such great company!

I would have to say Fall is probably my favorite season.  I love the smells of pumpkin & cinnamon that always seem to fill the air.  I love weather that makes you need a jacket in the mornings but flip-flops in the afternoons.  I love being able to open my windows and doors and feel the crisp cool breeze that comes with this time of year.  I love the almost non-existent electricity bills I have to help make up for the Texas summers.  Ahhh, it's such a magical time!



But what I love most about Fall is that this time of year inspires me to get back in my kitchen.  I love to bake.  That's how my love of food & cooking started.  Forget learning how to make chicken, give me cakes or cookies to bake! 




So to kick off my fall season, I happily played in my kitchen making these absolutely delicious Country Apple Dumplings.  There's no other word to describe them but simply delicious!






COUNTRY APPLE DUMPLINGS
Print Friendly and PDF



INGREDIENTS:
  • 4 small Granny Smith Apples, diced
  • 1 & 1/2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 cans (8 rolls each) refrigerated crescent roll dough
  • 1 cup butter
  • 1 & 1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 cup citrus soda (Mountain Dew)

LETS COOK:
  1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  2. In a medium bowl, combine the diced apples, 1 & 1/2 tbsps sugar & 1 tsp cinnamon. Toss to coat the apples.
  3. Separate the crescent dough into triangles. Place a large spoonful of the coated diced apples along the largest end of the triangle, opposite the point. Roll the dough over the apples, folding in the sides and pinching the point end to seal. Place in the baking dish.
  4. In a small saucepan, melt the butter over low heat. Stir in the remaining sugar & teaspoon cinnamon. If you have any left over diced apples, you can add those to the butter as well. Continue to stir over low heat until the sugar is dissolved.
  5. Pour the melted butter over the dumplings.
  6. Pour the soda into the baking dish but not directly over the dumplings.
  7. Bake for 30 - 45 minutes or until the tops of the dumplings are golden brown.

RECIPE INSPIRED BY: allrecipes


THIS RECIPE IS PROUDLY SHARED AT THESE FABULOUS PARTIES


Still wanting more? Well we’ve picked a bushelful of recipes to celebrate one of our best loved fruits:

Soups, Salads, Starters and Breads
Main Meals
Sides
Desserts
Beverages

Please be sure you join us on Twitter throughout the day today for #SundaySupper. We’ll be meeting up at 7:00 PM EST for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes!  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!


Thank you so much for joining us around the table for #SundaySupper!

58 comments:

  1. Love those apple dumplings, yesterday I made an Apple Crisp it was so good, love all these apple recipes, I will be joining in tonight at #sundaysupper

    ReplyDelete
    Replies
    1. Yay!! I'm so happy you're going to join in tonight Pamela!! Are you going to post the apple crisp recipe to your site?? I can't wait to see it!!

      Delete
  2. My mom would love this & I've saved it to make her next weekend. When I do I will give you a shout. I like how you added more recipes & put them in categories. Im stopping in from BlogLovin & I hope you have a great weekend!

    Nikki
    www.thecraftysideofsarcasm.blogspot.com

    ReplyDelete
    Replies
    1. Awesome Nikki!! I can't wait to hear what you & your mom think!! I thought it was amazing!! Thanks so much for stopping by! You have a great weekend too!!

      Delete
  3. These dumplings are so cute. I am curious, what does adding soda do for the dish? I have never heard of such a thing but it intrigues me.

    ReplyDelete
    Replies
    1. Hey Laura, honestly, I'm not really sure about the soda! Is that horrible?!?! I almost left it out because when I poured the butter onto the dumplings the dish was already so full but I went ahead and added the soda and then the dumplings were floating!! I was freaking out!! LOL!! You really couldn't taste the soda, I think it was just there to help keep the dumplings moist. The tops of the dumplings were nice & crisp and the bottoms were super moist!! But all you tasted in the bottoms was the butter! They were delicious!! You should try it out!! :)

      Delete
  4. Oh Jaime! These dumplings look amazing! the cinnamon-y apple filling sounds wonderful. never really used of citrus soda, but I'll be on the look out for it to try your recipe.

    ReplyDelete
  5. Love this recipe! And the pictures are so pretty also!

    ReplyDelete
  6. Replies
    1. Lol, yep, really!! I thought the same thing when I first read the recipe! I think you might be able to leave it out ~ I'm probably going to try to make them again with out the soda and see how they turn out.

      Delete
  7. We've made these several times and we love these! Gorgeous!

    ReplyDelete
  8. Anything made with crescent dough is wonderful and these apple dumplings sure do look good. I am curious how the Mountain Dew does. I have not thought of pouring soda of any kind over baked goods. Interesting...

    ReplyDelete
  9. Hello Yummyness apples~ HOly smokes I just liked my monitor~

    ReplyDelete
  10. I love apple dumplings, and these look amazing. Happy #SS!

    ReplyDelete
    Replies
    1. Thank you so much Jennie!! These were delicious!

      Delete
  11. Wow, they look amazing and the recipe is very unique with the mountain dew. Really interesting!

    ReplyDelete
  12. Wow! I am wishing I could have some right now... so fabulous!

    ReplyDelete
  13. Apple dumplings remind me of my Nanny. We always had them when visiting her. Thank you so much for sharing. Cannot wait to try!

    ReplyDelete
    Replies
    1. Those are always such sweet memories!! Thank you so much for stopping by!

      Delete
  14. Yum! Your dumplings came out perfectly golden brown - they look absolutely delicious!

    ReplyDelete
  15. These look delicious! I just pinned this recipe! thank you!

    ReplyDelete
  16. Jaime these are so pretty. I am completely in love with this recipe.

    ReplyDelete
  17. Every fall, I look forward to apple dumplings. Love yours!

    ReplyDelete
  18. Yum! These look delicious :)

    My husband loves all things apple. I can't wait to make these for him.

    Thanks for sharing!

    ReplyDelete
  19. I am loving all these great apples recipes and this one looks so good and easy using the crescent dough. Love it!

    ReplyDelete
    Replies
    1. Thanks so much for stopping by Tara!! They definitely were easy to put together with the premade dough!! :)

      Delete
  20. These sound amazing! Love how easy the recipe actually is.

    ReplyDelete
    Replies
    1. It was definitely an easy recipe to put together!! That's always a bonus in my book! :)
      Thanks so much for stopping by!!

      Delete
  21. These look awesome! Sharing these on the My Favorite Find FB page! Thanks for sharing!

    ReplyDelete
  22. That is so interesting with the Mountain Dew. Will have to try these!

    ReplyDelete
  23. Love this country apple dumplings! Love the color too! This will also add in my trial list too...thanks for sharing!

    ReplyDelete
    Replies
    1. I hope you like it & I would love to hear what you think if you do try them out!!
      Thanks so much for stopping by!!

      Delete
  24. Thanks for reminding me about this recipe...SO easy and SO good!! What a great idea for this week's #SS :)

    ReplyDelete
    Replies
    1. Thank you so much!! And your brownies are absolutely amazing!!

      Delete
  25. Gorgeous, gorgeous, gorgeous!!! These look so simple and classic, and delicious!

    ReplyDelete
  26. Sounds so cool with mountain dew ! Apple dumplings !! Love these. Bookmarked !

    ReplyDelete
  27. Mountain dew? Sounds interesting but I'm game for anything. Adding soda to marinades is common practice in Korean cooking. I'll have to try it! They look delicous!

    ReplyDelete
    Replies
    1. Lol, that's been the common comment from everyone!! I promise they were delicious!! Thanks so much for stopping by!

      Delete
  28. Well, I don't know if I'm the only one who thinks this, but I love fun recipes that use soda in them! And they look pretty easy too, so that's always a plus. Pinned for sure!

    ReplyDelete
    Replies
    1. Thank you so much Brandie!! These were definitely easy!! That's always a bonus in my book too! :)

      Delete
  29. Oooooh, these look like apple cinnamon buns! And the use of the soda is so intriguing - I've never heard of that technique before! The baked buns (teehee) look gorgeous.

    ReplyDelete
    Replies
    1. Lol, you're cracking me up with your teehee!! You should definitely try them!! They were delicious!

      Delete
  30. Your apple dumplings look so good. I love an easy to make recipe and this one looks so easy to make.

    ReplyDelete
  31. We live close to Amish country and they make the most amazing apple dumplings. I've always been intimidated to make my own but yours look delicious. I may have to give them a try!

    ReplyDelete
  32. Oh my goodness...these look delicious and they look as if they could be made very quickly. Always a good thing on rushed weekday evenings! Will definitely be trying them. I love a good apple dumpling in the Fall. :)

    ReplyDelete
  33. Yum! So glad you shared these at Must Try Monday. Have a great week!

    ReplyDelete
  34. Yum! Those dumplings look super delicious!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  35. Those look really good. I'm sure everyone would love them.

    ReplyDelete
  36. What a great recipe! They look delicious! Thanks so much for entering it in the Iron Chef Mom Link up/Contest last week! We can't wait to see what chocolate recipes you have this week to share! Hope to see you again this week! :)
    Mackenzie from the Iron Chef Mom Team :)

    ReplyDelete
    Replies
    1. Thanks for hosting such a fun link up!! I've added some of my chocolate recipes this week! :)

      Delete
  37. They look absolutely delicious! Thanks so much for sharing at Mom On Timeout! Hope to see you back this week!
    -Trish

    ReplyDelete
  38. Those are making my mouth water! Thanks for sharing at Sweet Saturday, hope to see you there again this weekend!

    ReplyDelete