Chicken Fried Chicken W/ Gravy

Ingredients For Chicken
4 chicken breasts, sliced thin or pounded thin
1 sleeve Saltine crackers, crushed
1 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon baking powder
1 egg
1 cup milk
Canola Oil
Salt & Pepper to season

Ingredients For Gravy
1/2 cup flour
3 cups milk
Salt & Pepper to season

Instructions
1. Pour oil in a large skillet - about 1/2 inch deep.  Heat oil to 360 degrees.
2. Combine cracker crumbs, 1 cup flour, garlic powder, paprika, baking powder and salt & pepper in a container.
3. Whisk together the egg and 1 cup milk in another container.
4. Dredge the chicken in the cracker crumb mix; dip in the milk mix, and then dredge in the cracker crumb mix again.
5. Fry the chicken in batches, 10-15 minutes, flipping chicken halfway through, until golden brown.
6. Remove to a wire rack in a baking sheet.
7. Carefully drain the hot oil, reserving the cooking bits and about 2 tablespoons of the drippings in the skillet.
8. Whisk together the 1/2 cup flour and 3 cups milk and season with salt & pepper.
9. Add mixture to the reserved drippings in the skillet.
10. Cook over medium-high heat, stirring constantly, until thickened.

Notes
*I served this with the Roasted Rosemary Garlic Potatoes and 7-Up Biscuits

RECIPE INSPIRED BY: MyRecipes

PRINTER FRIENDLY VERSION

THIS RECIPE PROUDLY LINKED TO: Mom's Crazy Cooking

Fritos Corn Salad

INGREDIENTS:
4 cans (11 oz) or 3 cans (15 oz) corn & peppers/fiesta corn/southwest corn (however its called at your store), drained
1 bunch green onions
3/4 cup mayo
3 tablespoons vegetable oil
1 bag Fritos corn chips, crushed

LETS COOK:
1. Empty the can of corn into a medium size bowl with a lid.
2. Chop the green onions and combine with the corn and peppers {use as much or as little of the bunch based on your own taste preference}.
3. Add the mayo & oil to the corn and stir to coat well.
4. Cover with the lid and refrigerate for at least 4 hours but preferably overnight.
5. Sprinkle with the crushed Fritos just before serving.  {Again, you can use as much or as little of the bag of chips as you would like - I use ALOT because I like the crunch in every bite:) }

 

 

 

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THIS RECIPE PROUDLY LINKED TO: Gooseberry Patch

Sweet & Sour Sauce

Sweet & Sour Sauce
~Printable Version

Ingredients
1/4 cup packed brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup apple cider vinegar
2 tablespoons orange juice

Instructions
1. In a small saucepan, combine all ingredients.
2. Cook over medium heat until the sauce boils and thickens.

~Recipe inspired by Betty Crocker's Sweet & Sour Sauce