Chocolate Chip Banana Pancakes - Freezer Friendly

Chocolate Chip Banana Pancakes
~Printable Version

Ingredients
1 package (5.5 ozs) Bisquick Mix
1 medium banana, mashed
1 egg
3/4 cup milk
1 teaspoon vanilla
1 tablespoon sugar
3/4 cup semi-sweet chocolate chips

Instructions
1. Heat a greased skillet over medium-high heat.
2. In a large bowl, combine all of your ingredients until well blended.
3. Spoon batter by 1/4 cupfuls onto hot skillet.
4. Cook until the edges are dry.
5. Flip and cook until browned.

To Freeze
Cool pancakes completely. Separate pancakes with wax paper. Place in a gallon size freezer bag.
To Serve Frozen
Heat pancakes in toaster

7-Up Biscuits

INGREDIENTS:
1 cup Bisquick mix
1/4 cup sour cream
1/4 cup 7-Up soda
1 tablespoon sugar
1&1/2 tablespoons butter

LETS COOK:
1. Preheat oven to 450 degrees.
2. In a medium size bowl, mix together the Bisquick mix, sour cream, 7-Up and sugar ~ the dough will be very soft
3. Melt the butter in a 9 inch round pan.
4. Drop the dough by the spoonful on top of the melted butter.
5. Bake for 10 minutes or until golden brown.

NOTES:
*Makes 7 large biscuits
*I served this with the Chicken Fried Chicken W/ Gravy


RECIPE INSPIRED BY:  Plain Chicken

Roasted Rosemary & Garlic Potatoes

Roasted Rosemary & Garlic Potatoes
~Printable Version

Ingredients
7 red potatoes
2 tablespoons oil
2 teaspoons dried rosemary
2 cloves garlic, minced
salt & pepper to season

Instructions
1. Heat oven to 450 degrees.
2. Line a baking sheet with aluminum foil.
3. Cut potatoes into 1 inch chunks.
4. Mix remaining ingredients in a large bowl.
5. Add potatoes and toss to coat.
6. Spread potatoes in a single layer on the baking sheet.
7. Bake uncovered 25 - 35 minutes, turning halfway through.



Notes
I served this as a side dish with the Chicken Fried Chicken W/ Gravy

~Recipe inspired by Betty Crocker