Heavenly Treats Sunday Co-Host

Welcome to 

Wow can't believe that it is already Link Party #27, I have changed the link party back to 

"DESSERTS ONLY" 

Thanks to all of you that make this Link Party successful, each week I meet new people, so many wonderful comments!  Thank you again!

Heavenly Treats Features from last week are here.

I am so excited to have a Co-Host this week at Heavenly Treats Sunday Link Party!  I am so happy to have one of my lovely friends Jaime from Mom's Test Kitchen she is a wife, momma and lover of all things food.  You can tell that when you visit her blog! Make sure you go over and say hi!


~Jaime has a YUMMY dessert Recipe for us~
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I'm so happy to be back here at Pamela's Heavenly Treats & to be co-hosting Heavenly Treats Sunday!  Since my friend Pamela is all about the healthy desserts, I decided to share one of my favorite cookies for the calorie counters!  Each of these chocolate beauties only has 105 calories & 4 grams of fat so feel free to enjoy dessert!!

  

Ingredients
1 package Devil Food Cake Mix
2 eggs
2 tablespoons butter, softened
2 tablespoons water
1/2 cup mini semi-sweet chocolate chips

Instructions
1. Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.
2. In a large bowl, combine the cake mix, eggs, butter and water - it will be VERY thick
3. Fold in the chocolate chips.
4. Drop by tablespoons onto the baking sheet about 2 inches apart.
5. Bake for about 10 minutes or until the cookies are set.
6. Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely.

~Recipe inspired by Taste of Home

A big thanks to Jaime for being my Co-Host today, I will be pinning these yummy cookies to make for later.  If you would like to be a Co-Host for Heavenly Treats Sunday Link Party please email me at phtreats@yahoo.com I will be glad to have you!
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~Just a few rules~

Link directly to your post

No giveaways or shops
 

Please grab party button or link back to my blog

<div align="center"><a href="http://pamelasheavenlytreats.blogspot.com/" title="Pamela's Heavenly Treats"><img src="http://i41.photobucket.com/albums/e271/smason01/SundayTreatsButton.png" alt="Pamela's Heavenly Treats" style="border:none;" /></a></div>

~Please make sure you visit and comment on other posts~

I would love it if you would become a follower of Pamela's Heavenly Treats and my Co-Host Jaime from Mom's Test Kitchen

Please check back next week to see who is featured!

~DESSERTS ONLY~

LET'S PARTY!

Happy Thanksgiving

 

 

Truth.

 

 

Happy Thanksgiving y'all!! 

I hope you have an amazing day celebrating with your family & friends!!



Italian Pasta Bake

This recipe was originally shared as a guest post at My Favorite Finds

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We are a pasta loving household.  I personally am a fan of pasta because frankly, its cheap & that provides a great deal of benefit to my grocery budget.  But I also like the fact that I can make a hearty & filling meal with simply pasta & vegetables and no one misses the meat!  See, again, just more ways pasta stretches my dollars! :)

When I first saw this Tomato & Mozzarella Pasta al Forno recipe from Annie's Eats, I knew it would be one that would be a hit for us!  So I took her recipe, added a little spinach & we had dinner PLUS I had lunch the next day!  I'm a grocery budget stretching fool!

ITALIAN PASTA BAKE

INGREDIENTS:

• 4 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 pound mini farfelle pasta
• 2 cans (14.5 ounces) diced Italian style tomatoes
• 3/4 cup fresh spinach leaves, roughly chopped
• mozzarella cheese
• Parmesan cheese

LETS COOK:

1. Preheat oven to 400 degrees. Grease a 9x13 inch casserole dish.
2. Heat the oil in a large skillet. Add the garlic & cook over medium heat ~ only about 30 seconds, making sure not to burn the garlic.
3. Add the tomatoes and simmer rapidly, stirring occasionally, until thickened, about 15 minutes or so
4. While the tomatoes are simmering, cook the pasta according to the package directions. Drain pasta.
5. Toss the pasta with the tomatoes. Stir in the chopped spinach. Mix one large handful of mozzarella cheese in with the pasta, tomatoes & spinach.
6. Pour the pasta into the oiled dish. Top the pasta with more mozzarella cheese & Parmesan cheese, covering the pasta well.
7. Bake for 15 minutes or until cheese is melted & starting to turn golden brown.

THIS RECIPE PROUDLY SHARED AT THESE FABULOUS PARTIES

 

       

If you like this recipe, I hope you'll stop by & check out some of my others! You can also stay up to date on my newest recipes by joining any of my social network communities!

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