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Sunday, March 10, 2013

Mango Brulee #SundaySupper with @SteamyKitchen

If you are a food blogger, you have probably heard the name Jaden Hair and/or Steamy Kitchen.  If you're a food blogger and you haven't heard of her, I might have to suggest that living under rocks is probably not very comfortable.  But we're nice peoples here, so we'll just move on.

Steamy Kitchen Healthy Asian Favorites Cookbook

Jaden is an amazing chef and a hilarious writer.  She is the food blogger that we all aspire to become ~ the one who took her small blog where she shared her recipes for her friends and family and turned it into a food EMPIRE.  No joke, we're talking branded cookware, TV shows, the girls' even got her own line of rice cooking oils!  Just last month, she released her second cookbook, Steamy Kitchen's Healthy Asian Favorites.  I am honored to have received a copy of her newest cookbook to explore & try out some of the recipes.  The Mister & I love Asian food & I am pretty sure I have earmarked every recipe in this cookbook to try out.  Don't hate me if you get bombarded with Asian food in the near future. 

Mango Brulee


I knew exactly what recipe I wanted to try first when I got the Healthy Asian Favorites.  The Mister's favorite fruit is mango ~ it's pretty much the only fruit he will eat ~ and Jaden has an amazing Mango Brulee featured in the cookbook.  And it definitely did not disappoint.  Pure, simple flavors that made this probably the best mango I had ever eaten.  Plus my house smelled freaking awesome.

 
Mango Brulee



MANGO BRULEE 
SERVES 4

INGREDIENTS:
  • 2 mangoes
  • 1/4 cup turbinado or raw sugar
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • pinch of ground nutmeg
 
INSTRUCTIONS:
 
Turn on the broiler. Position the rack 6 inches below the heat source. Line a baking sheet with foil.
 
Cut through the mango on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice. Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out. If you need to, use crumpled tin foil to steady the mango.
 
Broil for 3 minutes, or until the sugar has caramelized. Alternatively, you can use a creme brulee torch to caramelize the sugar.
 
Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

 
Now here's the fun part ~ myself plus 19 other bloggers are getting the opportunity to each give away copies of the Steamy Kitchen's Healthy Asian Favorites!  That's right ~ 20 cookbooks are up for grabs!!
 
And here is all you have to do to enter to win. You must do both, #1 and #2, to have an eligible entry:

1. Tell me what your favorite Asian dish is in a comment below – AND – leave me your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).

2. Join in the conversation during the live #SundaySupper chat on twitter from 7 to 8pm Eastern Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag.

The winner will be chosen randomly from the eligible entries. The winner will be notified via email. Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8pm Eastern Time.
 
So go ahead and get to commenting here people!!  And now head on over to the other #SundaySupper lovelies who are featuring favorite recipes as well as giving away cookbooks...
 
Tofu-Mushroom Miso Soup
Crispy Rice Patties
Thai Larb Lettuce Chicken Cups
Miso Cod
Sake Steamed Mussels
Salmon Honey Teriyaki
Korean Beef Bites
Mapo Tofu
Mango Brulee
We are sharing more Steamy Kitchen inspired recipes. The following Sunday Supper Contributors are joining us with some of their favorite recipes from the Steamy Kitchen website:
 
Be sure to follow Steamy Kitchen: Facebook | Twitter | Pinterest
 
 
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
 
 
DISCLOSURE:
I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.

Friday, March 8, 2013

Thai Chicken Flatbread Pizza

 As a stay at home mom, I'm always on the hunt for budget friendly recipes.  One of our favorite low-cost meals is pizza, but not the frozen out of the box kind.  We love flatbread pizza!  And we love Asian food so I knew I had to try out an Asian inspired pizza.  It was absolutely delicious!  This is definitely a pizza we'll be making again!

*If you're not a huge fan of spicy, use less hot sauce in the recipe ~ it does have a nice kick to it :)
 

Thai Chicken Flatbread Pizza



 

THAI CHICKEN FLATBREAD PIZZA
 

INGREDIENTS:
  • 1 can (5 ounces) chicken
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup frozen 3 pepper & onion blend, thawed
  • 1/2 cup fresh spinach leaves, roughly chopped
  • 2/3 cup creamy peanut butter
  • 1/2 cup hot sauce (I used Frank's)
  • 1/4 cup teriyaki sauce
  • 1/4 cup cilantro leaves
  • mozzarella cheese
  • flatbread
 
INSTRUCTIONS:
 
Preheat oven to 450 degrees
Place the peanut butter, hot sauce, teriyaki sauce & cilantro in a food processor, blend until smooth.
Spread the sauce onto the flatbread - use as much or as little as you would like
Top the peanut sauce with the chicken, crushed pineapple, onions & peppers, & spinach. Top with mozzarella cheese.
Bake for 3-5 minutes or until the cheese has melted.


NOTES:
*I gave the measurements for the pizza topping ingredients that I started with but I did not use those full amounts on the pizzas - I was only making two pizzas so I had plenty leftover, especially of the sauce      
 
RECIPE INSPIRED BY: Frank's Red Hot 
 

Tuesday, March 5, 2013

Wonderful Food Wednesday

Wonderful Food Wednesday - Week #27

Welcome to another Wonderful Food Wednesday!  I loved checking out all of your recipes last week & exploring some new blogs!  I can't wait to see what y'all have to show off this week!!

I'm going to show off my Peanut Butter Chocolate Chip Cookies


So now let's get to the party!!

This week we are welcoming Babs from Babsprojects.com as our guest host.

Wonderful Food Wednesday

Kerrie @ Family Food and Travel is heading off on a trip this week so she was looking for something wonderful to make for the car. So, this week we are featuring Dining with Debbie's Coconut Lime Banana Nut Bread

Coconut Lime Banana Nut Bread

Be sure to stop by their blog and check out this recipe and lots of others.
Come back next week to see if you are our Wonderful Food Wednesday featured recipe!
If you've been featured grab this button and place it on your sidebar:

Wonderful Food Wednesday - featured

Rules:
1. Follow your hosts Kerrie @ Family Food and Travel
and Jessica @ AtHomeTake2 and Jaime at Mom's Test Kitchen
*If you are a new follower please leave us a message/comment so that we can hop on over for a visit.
2. Visit as many blogs as you can, leave comments, follow and grab their recipes.

If you are interested in guest hosting for a week, please send an email to twinstravelblog (at) gmail (dot) com