Wonderful Food Wednesday + #WinHB

Welcome to 

Wonderful Food Wednesday!!

Are y'all ready for Week #54 of Wonderful Food Wednesday? We are! It's going to be GREAT! Not only are we introducing two amazing new co-hosts, but we are also offering up a HUGE giveaway to our amazing readers. How perfect is that?

 

Pin It To Win It Hamilton Beach Giveaway- (US)

 

Want to win? All She Cooks and Wonderful Food Wednesday Co-Hosts have partnered up with some AMAZING bloggers to spread the news about this superb giveaway. Scroll down and enter to WIN a fabulous prize package courtesy of Hamilton Beach. We're giving away:  

3 Hamilton Beach small kitchen appliances: 

a single drink mixer, 

panini grill, 

&

14 cup food processor. 

 

Check out Wonderful Food Wednesday and then scroll down to enter the giveaway!

Now on to Wonderful Food Wednesday:

 

Ready to meet our new co-hosts? First, we want to thank all of you who expressed interest in co-hosting, and let me tell you, the selection process wasn't easy. We'd love to have you guest host with us sometime soon if you weren't selected to co-host. Introducing (and welcoming with big open arms)... not one, but two brand new Co-Hosts to the Wonderful Food Wednesday Family:

Nic from Nibbles by Nic

 

and Crystal from Sew Creative 

 

This week we are featuring desserts, because for some reason we can never get enough of them. Stop by these blogs and show them some love.

Shari Blogs: Snickers Cookie Bar Ice Cream Sundaes

Just Dip It In Chocolate: Maple and Toffee Muddy Buddies

Annie's Noms: Strawberry and Raspberry Galette

Bakewell Junction: Apricot Brandy Pound Cake with Apricot Brandy Glaze

Want to be featured? Post your best and we’ll pick a few of our favorites to feature each week. Check back next week to see if you’ve been featured on Wonderful Food Wednesday. If you’re featured, your recipe will also be pinned to our Wonderful Food Wednesday Pinterest board.

Featured? Grab our button and place it on your sidebar.

Check out these fab creations from the Wonderful Food Wednesday hosts:

Crystal's: Blueberry Smoothie 2 Ways
Nic's: Grilled Balsamic Glazed Sausage & Pepper Skewers 
 Jessica's: Hot n Gooey Cinnamon Toast Sandwich
Kerrie’s: Potato Leek Soup
Jaime's: Seasame Soy Green Bean Salad

So now let's do some giveaway fun!!!

 

Step 1: Follow all the bloggers listed below on Pinterest:

 
All She Cooks


Family, Food and Travel

 
Frugal Foodie Mama


Call Me PMc


Nibbles by Nic

 
Frugal Freebies and Deals


Life of a Wife


 Call Her Happy


A New York Foodie

 
Sew Creative


 Hi! It's Jilly.


Mom's Test Kitchen


 a Rafflecopter giveaway

Now Join WFW Fun!!

1. Follow your hosts Kerrie @ Family Food and Travel, Jessica @ All She Cooks ,

Jaime @ Mom’s Test Kitchen, Nic @ Nibbles by Nic, and Crystal @ Sew Creative.

2. Visit as many blogs as you can, leave comments, follow and grab their recipes.
*Please note that by linking up you are giving permission for your picture & post to be pinned to the Wonderful Food Wednesday Pinterest Board & to use the photos along with a link back to your post on Mom's Test Kitchen's Social Media Networks

Leave us a comment and tell us what you’re cooking up!

 

CHECK OUT THIS MONTH'S SPONSOR

Raspberry Oatmeal Bars

Who's hungry for a good, wholesome, filling breakfast this morning?  Well you're in the right spot then!!  I made some delicious Raspberry Oatmeal Bars that I am sharing over at My Favorite Finds today!  Go snag the recipe & you'll be having breakfast in just over 30 minutes!!

CHECK OUT THIS MONTH'S SPONSOR

Southwestern Chicken Salad

This flavorful twist on classic chicken salad is a perfect quick and easy recipe!

Serve it as a simple snack with tortilla chips to scoop it up.  Or roll it in a tortilla for a light and simple lunch.  Substituting Greek yogurt in place of traditional mayo in the salad means you can have all of the flavor without all of the guilt!  Plus an extra serving cause its gooood :)

   

SOUTHWESTERN CHICKEN SALAD 
YIELD: serves 2-4

INGREDIENTS:

• 2 large chicken breasts, cooked & shredded (about 1 pound of chicken)
• 1 can (15 ounces) whole kernel sweet corn, drained
• 1 can (14.5 ounces) diced tomatoes, drained
• 1/2 of a medium sized red onion, diced
• 1/2 cup cilantro, roughly chopped
• 1 container (6 ounces) plain Greek yogurt
• 1 tablespoon dry ranch dressing mix
• juice from 1/2 small lime
• 1/4 teaspoon ground cumin
• 1/2 avocado, mashed

COOKING INSTRUCTIONS:

1. Combine the shredded chicken, corn, tomatoes, red onion & cilantro in a bowl. Toss to mix.
2. In a small bowl, mix the yogurt, ranch dressing mix, lime juice, cumin and mashed avocado until well combined.
3. Add the dressing to the chicken mixture and mix until well coated. Refrigerate until ready to serve.

THIS POST PROUDLY SHARED AT THESE PARTIES

WANT A FEW MORE SIMPLE SALAD IDEAS?

CHECK THESE OUT

Be sure to stay connected on social media for all the latest recipes & behind the scenes fun!

CHECK OUT THIS MONTH'S SPONSOR