Apple Cider Caramel Corn

Who doesn't love a nice warm glass of apple cider in the fall??  Well now, with this Apple Cider Caramel Corn you can take those favorite fall flavors & have them all year round!

Run get the recipe at Canadian Freebies!!

LOOKING FOR SOME OTHER POPCORN IDEAS?

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Maple Chicken & Waffle Mini Burgers #WaffleWednesdays

Welcome to #WaffleWednesdays y'all!!  I have partnered with Kellogg's to be a Chief Waffle Officer which means I will be sharing Eggo waffle recipes here every Wednesday until the end of October!!  But don't expect eight weeks of boring, waffle-filled breakfasts!  We're thinking outside of the box & cooking up your favorite desserts, game day snacks & holiday treats all using waffles!!

When you think football food, whether it be tailgating or fixing snacks for a party at your house, what's the first thing that comes to mind?  Burgers right??  Everyone wants a nice grilled juicy burger while they are watching football.  The two just go together.

So today for our football snacks #WaffleWednesday, I made a fun play on the yummy chicken & waffles dinner & made y'all some Maple Chicken & Waffle Mini Burgers!  And they were the perfect football food!  The Hubs ate the whole plate full Sunday while we were watching the Cowboys whoop up on the Rams!!

MAPLE CHICKEN & WAFFLE MINI BURGERS 
YIELD: serves 3-4

INGREDIENTS:

• 1 pound ground chicken
• 1 - 2 tablespoons maple syrup
• salt & pepper to season
• 1 tablespoon canola oil
• 1 box Eggo Minis Homestyle Waffles {you probably won't need quite the whole box}
• butter
• favorite burger fixings {lettuce, tomato, onions, etc}

COOKING DIRECTIONS:

1. Mix together the ground chicken & maple syrup {use as much or as little based on your taste preference}. Season the meat with salt & pepper. Shape the chicken into tablespoon size balls.
2. Heat the canola oil in a large skillet over medium heat. Using your hands, flatten the balls into patties & then place in the skillet. Cook until slightly brown on one side and then flip & cook the other side until cooked through & no longer pink, about 5 minutes per side. Repeat for each patty. Alternately, you can grill the chicken over medium heat for about 5 minutes per side or until preferred doneness.
3. Thaw 2 Eggo Minis Waffles per chicken patty ~ I had 14 patties. Lightly butter one side of each waffle and then toast in a small skillet until just golden.
4. To assemble: Place one cooked chicken patty on top of one Eggo Minis Waffle. Top the chicken with your favorite burger fixings. Top the burger with a second Eggo Minis Waffle.

BE SURE TO CHECK OUT SOME OF THE PREVIOUS #WAFFLEWEDNESDAY RECIPES

You don’t have to wait for #WaffleWednesdays to get your grub on – head on over to Eggo’s Facebook page and enter the Great Eggo Waffle Off! contest by submitting your own waffle recipe creations for a chance to win 5k!!

Be sure to stay connected on social media for all the latest recipes & behind the scenes fun!

Disclosure: 

 Kelloggs sponsored this post & provided me with compensation to develop this Eggo Waffle recipe. All opinions are, of course, 100% mine.

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Wonderful Food Wednesday ~ Apple Edition

WELCOME TO WEEK #56 OF 
WONDERFUL FOOD WEDNESDAY!

It's officially Fall!!  We're so excited for cooler temps and comfort foods we can barely stand it!!  And speaking of Fall, Jaime is co-hosting a new link party every Saturday ~ It's Fall Y'all!!  Stop by Mom's Test Kitchen every Saturday morning & link up all of your Fall inspired projects; recipes, crafts, DIY projects, any & all Fall related posts are welcome!!

And in honor of the first day of Fall, we're featuring a favorite Fall fruit this week ~ APPLES!!  We've got seven delicious apple recipes from seven amazing bloggers y'all are going to want to check out!!

APPLE SAUCE TRUFFLES by Call Me PMc

CARAMEL APPLE PARFAITS by Pink Recipe Box

APPLESAUCE OATMEAL CAKE by White Lights on Wednesday

CARAMEL APPLE SUNDAE BAR by Handmade in the Heartland

AUTUMN-SPICED APPLE CRISPS by Anyonita Nibbles

 CARAMEL APPLE PEANUT BUTTER PARADISE by Jazzy Gourmet Cooking Studio

WARM APPLESAUCE SPICE BARS by Ma Niche

Want to be featured? Post your best and we’ll pick some of our favorites to feature each week. Check back next week to see if you’ve been featured on Wonderful Food Wednesday. If you’re featured, your recipe will also be pinned to our Wonderful Food Wednesday Pinterest board.

Featured? Grab our button and place it on your sidebar.

Now how about we check out some of the delicious apple recipes your hosts have created:

MINI CARAMEL APPLE TREATS by Nicole

NO PEEL CROCKPOT APPLESAUCE by Crystal

MOM'S APPLE PIE by Jessica

APPLE PIE COOKIES by Jaime

APPLE & PEACH CRISP by Kerrie

So now lets party!!

1. Follow your hosts Kerrie @ Family Food and Travel, Jessica @ All She Cooks ,

Jaime @ Mom’s Test Kitchen, Nicole @ Nibbles by Nic, & Crystal @ Sew Creative
2. Visit as many blogs as you can, leave comments, follow and grab their recipes.

*Please note that by linking up you are giving permission for your picture & post to be pinned to the Wonderful Food Wednesday Pinterest Board & to use the photos along with a link back to your post on Mom's Test Kitchen's Social Media Networks

Leave us a comment and tell us what you’re cooking up!

 

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