Sunkist Cupcakes

Ingredients
1 Package of Vanilla Cake Mix
12 Ounces of Sunkist Soda
1 Container of Vanilla Frosting

 

 

Instructions

1. Preheat oven to 350 degrees. Grease your muffin tin or line with baking cups (I used my mini muffin tin)
2. In a large bowl, mix together the cake mix and soda on medium speed for about 2 minutes (start out on slow until it is well combined) You may get some bubbles in your mix
3. Fill the baking cups halfway full with batter.
4. Bake for 15 minutes or until a toothpick inserted in the middle comes out clean.
5. Let cool for about 10 minutes before removing to a wire rack to cool completely.
6. Once cool, ice with the vanilla frosting.

Notes
*These also can be made with Diet Sunkist for less calories

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THIS RECIPE PROUDLY LINKED TO: Gooseberry Patch



Honey Baked Chicken

Honey Baked Chicken
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Ingredients
1/2 cup vegetable oil
2/3 cup honey
2/3 cup soy sauce
1/2 teaspoon black pepper
2 teaspoon Dijon mustard
4 boneless, skinless chicken breasts

Instructions
1. Mix together the vegetable oil, honey, soy sauce, pepper and mustard in a gallon Ziploc bag.
2. Add the chicken to the bag and toss to coat the chicken.
3. Let the chicken marinate in the refrigerator as long as possible, preferably overnight.
4. Heat oven to 400 degrees.
5. Place chicken and marinade in a 9x13 baking dish.
6. Bake chicken for 15 minutes.
7. Flip chicken over and spoon marinade over chicken.
8. Bake for additional 15 minutes or until chicken is no longer pink and juices run clear.



~Recipe inspired by Allrecipes


*THIS POST PROUDLY LINKED TO: Strut Your Stuff, It's a Keeper Thursday, Friday Favorites, Mouthwatering Mondays, Delicious Dishes, Made By You Monday, Mingle Monday, Tuesdays At The Table, Totally Tasty Tuesdays, Show Me What You Got, Beyer Beware, Eat At Home

Onion Rings W/ Dipping Sauce

Ingredients For Onion Rings
1/2 cup flour
1/2 cup plain bread crumbs
1 egg
1/2 cup milk
1 tablespoon apple cider vinegar
1 tablespoon seasoning salt
1 large cooking onion, sliced into thick rings
1/2 teaspoon pepper
oil for frying

Ingredients for Dipping Sauce
1/2 cup mayo
1 tablespoon ketchup
2 tablespoons creamy horseradish sauce
1/2 teaspoon paprika
1/2 teaspoon oregano
1 clove garlic, minced
salt & pepper to season

Instructions for Dipping Sauce
1. Mix together all ingredients.  Cover and refrigerate for at least an hour.

Instructions for Onion Rings:
1. Heat the oil in a large skillet over medium high heat.
2. Combine the flour, bread crumbs, seasoning salt & pepper in a shallow bowl.
3. Combine the egg, milk and vinegar into another shallow bowl.
4. Dip the onion rings into the wet ingredients and then into the dry ingredients until well coated.
5. Dip the rings into the wet ingredients and then into the dry again.
6. Fry the onion rings in the hot oil a few at a time until golden brown.
7. Drain on a paper towel.
8. Serve immediately with the Dipping Sauce.

Notes
*I served this with the Roasted Veggie Sandwich


~Dipping Sauce Recipe inspired by Allrecipes

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THIS RECIPE PROUDLY LINKED TO: Michelle's Tasty Creations & Crafty Ideas, Real Housewives of Riverton, A Little Nosh