Monkey Bread Popcorn

So I know I just shared another popcorn recipe with y'all on Friday but this Monkey Bread Popcorn was just too good to wait to share!  This popcorn tastes like a mixture of monkey bread & cinnamon toast crunch.  It is awesome!

I ate it all.  By myself.  In about 24 hours.

I will be spending the rest of the week in stretchy pants. 

MONKEY BREAD POPCORN

YIELD: 4 servings

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INGREDIENTS:

• 2 bags microwave popcorn, popped & unpopped kernels removed
• 1/3 cup butter
• 2/3 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

INSTRUCTIONS:

Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.

Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.

Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.

THIS RECIPE PROUDLY SHARED AT ANY OF THESE FABULOUS PARTIES

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