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Sunday, December 9, 2012

Cream Cheese Swirled Red Velvet Cookies #SundaySupper


I am so excited for this week's #SundaySupper!  This week for #SundaySupper, hosted by the wonderful Isabel from Family Foodie, we are hosting the Ultimate Cookie Exchange!  I absolutely love to bake & will gladly take any excuse to make cookies!!

Cream Cheese Swirled Red Velvet Cookies


We are also being joined by a special guest host this week who definitely knows a few things about cookies!  Janet Keeler, the Tampa Bay Times Food & Travel Editor and the author of Cookielicious, will be joining us with some great baking tips & will be answering any of your baking questions!  Plus we are giving away 5 signed copies of Cookielicious with 150 fast & fabulous recipes to bake and share!   So grab your glass of milk & lets talk cookies!!!

Cream Cheese Swirled Red Velvet Cookies


I'm so happy to bring these Cream Cheese Swirled Red Velvet Cookies to our exchange!  I love red velvet, I honestly hate cream cheese but for some reason when it comes to red velvet cake I absolutely love cream cheese frosting.  I think that's the only cream cheese I'll eat.  I love red velvet so much we had a red velvet cake for our wedding.


Cream Cheese Swirled Red Velvet Cookies

Plus it's just pretty for the holidays!


CREAM CHEESE SWIRLED RED VELVET COOKIES
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 3 dozen cookies 



INGREDIENTS:
  • 1 box red velvet cake mix
  • 2 eggs
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 4 ounces cream cheese, softened
LETS COOK:
Preheat the oven to 350 degrees. Line a large baking sheet with wax paper or spray with non-stick baking spray.
In a large bowl, combine the cake mix, eggs, butter and milk. The batter will be very thick. Drop the cream cheese by the tablespoon into the batter & gently fold in. Don't over mix.
Drop the batter by tablespoons onto the baking sheet about 2 inches apart.
Bake for 10 minutes or until the cookies are set.
Cool for a minute or two on the baking sheet then remove to a wire rack to cool completely.

The #SundaySupper Favorite Cookie Exchange Cookies:


Check out Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!

Do you have a favorite cookie to take to a Cookie Exchange? Please join on us on Twitter throughout the day during #SundaySupper today.  Tonight we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.

Thanks for joining us around the Family Table!
 
 

38 comments:

  1. My friends and family LOVE red velvet cake...Thanks to your recipe, they may soon be clamoring for Cream Cheese Swirled Red Velvet Cookies!

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  2. These look beautiful and tasty!
    Found you through the hop and am your newest follower,
    -Jamie
    http://chatterblossom.blogspot.com/

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  3. Red velvet cake is my husband's favorite cake. I'll have to surprise him with these cookies one day. I'm sure he would love them.

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  4. I'm sorry, but I practically fainted at the thought of a cream cheese swirl. YUM!

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  5. Newest follower from Super Sunday Sync Blog Hop! These look delicious! I am going to try these for sure! Have a great Sunday!

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  6. Great and beautiful looking cookies!

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  7. I'm gonna share these with some die-hard red velvet fans I know :)

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  8. These look delicious! I am a new follower of yours via the blog hop! Thanks for hosting!

    Tiffany
    http://thedwellingtree.blogspot.com/

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  9. Oh these are VERY pretty cookies!!! Thank you for sharing these lovelies for #SS!

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  10. I love red velvet AND cream cheese frosting! Great cookies!

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  11. Interesting idea with that swirl. These look great.

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  12. Replies
    1. Lol, I had to give them all to my inlaws so I wouldn't eat them!!

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  13. Wow, these cookies look beautiful! And I can only imagine how fantastic the red velvet tastes with the cheesecake swirl. It's a match made in holiday heaven!

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  14. I am such a sucker for red velvet ANYTHING...these sound spectacular!

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  15. How festive do these babies look!!?? Love how easy it looks to make them too, that's all me!

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    Replies
    1. I'm always on board for easy!! Thanks for stopping by Tammi!

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  16. OH YUM. My favorite cake in a cookie form. Danger!

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    Replies
    1. Mine too Megan! I had to pass them on to my inlaws to keep from eating all of them!!

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  17. Oh heavens those look so good. I have to see if we have red velvet cake mix here in Canada. Never seen it before.

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    Replies
    1. I was really surprised when I went looking for it, Duncan Hines was the only brand that I found! I hope you find some!!

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  18. I love cream cheese, so if someone that doesn't love cream cheese says that these are amazing I bet I would LOVE them.

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  19. I can only imagine the brilliant taste of the cream cheese swirled in red velvet as a cookie....mmmm goodness...

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  20. Thanks for the recipe! I loved them and they were a big hit at the dinner party I brought them to. They are kind of like cake cookies. I frosted them with cream cheese frosting and they were delicious!!

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    Replies
    1. I'm so glad you liked them Rachel!! And I bet they were crazy good frosted!! I might have to make them again just to try that!!

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  21. Ooooh, I love these. I'm a sucker for the red velvet cheesecake combo. I'm doing a loaf cake next week!

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  22. I made these last night - they're great! SO simple. I'll be blogging them soon :)

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