I am tickled pink
that Jaime asked me to guest blog for her. A one year blogiversary is
a big deal.
So in honor of her
and her outstanding blog I decided to make something very decadent.
This tart is quite versatile.
You can use most
fruits that are in season. I just happen to adore blueberries, and
why not?
The blueberry is
packed with blue goodness. It is a powerful antioxidants and is chock
full of vitamins and minerals.
So, when I was
trying to decide what fruit to use in the tart, the blueberry was
first choice.
Blueberry Tart
Ingredients:
Directions:
Preheat your oven to
400 degrees.
In a large baking sheet roll out the puff pastry and lightly flour the top.
In a medium bowl combine blueberries sugar and cornstarch.
Spoon blueberry mixture into the middle of the puff pastry.
Fold up the sides of the puffed pastry and bake 30-35 minutes.
The crust should be golden brown and the blueberries bubbling.
In a large baking sheet roll out the puff pastry and lightly flour the top.
In a medium bowl combine blueberries sugar and cornstarch.
Spoon blueberry mixture into the middle of the puff pastry.
Fold up the sides of the puffed pastry and bake 30-35 minutes.
The crust should be golden brown and the blueberries bubbling.
Peace be with you,
Veronica
If you like Veronica's recipe, head over to My Catholic Kitchen and check out more of her amazing creations! You can also stay up to date on her latest recipes by joining any of her social networks:
Thank you for allowing me to be a part of your one year celebration! What a milestone!
ReplyDeleteThank you so much for joining in Veronica!! I appreciate you so much!!
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