Southwest Chicken Rolls {@LMLDFood Guest Post}

If you're reading this, that means I'm on VACATION!!!!  Actually, at this point, I'm semi on vacation.  I'm probably in a car.  On a 16 hour road trip.  With my sister, dad & the three kiddos.  I probably shouldn't call this vacation. ;)  Nah, I'm just kidding!  We're heading to the East Coast to visit aunts, uncles, cousins and my grandmother.  So excited!!

While I'm gone a few friends are going to be taking over the Kitchen & sharing some awesome recipes with y'all!!  I know you're going to love them!!  I'll be around off & on while I'm gone but I'll be back next week!!  Catch ya later! :)

Hi to all you readers of Mom's Test Kitchen!

My name is Aimee and I blog at Like Mother Like Daughter, where I blog with my mother. We share our favorite recipes, products and restaurants on the blog. I started this blog to stay connected with my mom as we lived in different states, and to share our favorite foods with each other. I still love to share my favorite recipes with her and with others, and hope we can enjoy cooking together!

These Southwest Chicken Rolls are one of my favorite things I've made. They are a delicious flavor combination of the best southwest flavors and I think you'll love them too!

Southwest Chicken Rolls

2 cups cooked and shredded or chopped chicken (I used part of a rotisserie chicken)
1 (10 oz) can corn, drained and rinsed
1 (10 oz) can black beans, drained and rinsed
1 (14 oz) can diced tomatoes, drained
1/2 yellow onion, diced
1 cup spinach, chopped
1/2 red pepper, chopped
1 TBS cumin
1/2 TBS chili powder
1/2 TBS salt
1/4 tsp cayenne pepper
1 package egg roll wrappers

1. Preheat oven to 425 degrees.
2. Combine chicken, corn, black beans, tomato, onion, spinach, red pepper, cumin, chili powder, salt and cayenne pepper in a large bowl.
3. Stir together to mix well.
4. Lay out an egg roll wrapper.
5. Place 1/4 cup filling in the middle of the bottom half.
6. Roll up wrapper according to package directions (Roll bottom up over filling. Fold 2 corners in. Continue to roll up. Seal edges with water on your finger tips
7. Repeat with remaining rolls.
8. Place rolls on a greased cooking sheet seam side down.
9. Bake for about 20 minutes, flipping after 10 minutes.

Be sure to stop by our blog to say hi! We share lots of meal ideas, side dishes, desserts and more. Stay tuned to our latest and greatest recipes and updates on facebook, pinterest, twitter and instagram.

And for a few of our other favorite recipes that we think you'll also love, try our

Crock Pot Pulled Pork 

Walking Tacos

Chicken Lettuce Wraps

And make sure to make our brownies or cake batter ice cream for dessert. 

CHECK OUT DOREE, A PRETTY AWESOME MOMMY & FOODIE @

Wonderful Food Wednesday

Welcome to

Wonderful Food Wednesday #48

The summer is speeding by but there is still time for vacation!!  Sorry, I'm just so excited!  I'm leaving tomorrow for a week long vacation & I can't wait!!  But to give y'all a heads up ~ next week's party might be posted late.  I'll be traveling home on Tuesday so depending on what time I get home & if I possibly have access to Wi-Fi Monday night will all determine when it goes live for me!  I'll try to get something posted on Facebook Tuesday letting y'all know if it's going to be late & giving y'all an idea of when it might be up!  I'll also be trying to pin & share your recipes on FB as much as I can this next week while I'm gone but I might not be able to this next week, so please forgive me if I don't get as much love for y'all out there!  But I'm going to try!!  Anyway, lets get to the party!!

This week we are celebrating a summer staple - berries. We've chosen recipes that feature strawberries, blueberries, blackberries, and raspberries in a variety of creations. From salad dressing to pie, berries are so versatile, delicious and nutritious.

Our featured recipes:

Cooking on the Front Burner's Summer Salad with Blackberry Vinaigrette Dressing

Framed Frosting's Honey Raspberry Parfait Pops

Our Family World's Low Calorie Yogurt Blueberry Pie

Thrifty Ninja's Strawberry Cream Cheese Bars

True Blue Baking's Spiced Blackberry Upside Down Cake

Want to be featured? Post your best and we’ll pick a few of our favorites to feature each week. Check back next week to see if you’ve been featured on Wonderful Food Wednesday. If you’re featured, your recipe will also be pinned to our Wonderful Food Wednesday Pinterest board.

Featured? Grab our button and place it on your sideboard.

<a href="http://www.momstestkitchen.com/p/wonderful-food-wednesday.html"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIsW2D9JcArdugbnV-S22Ob3-QqTA8D7NN7dokR6Z8mZxToPMI0iBymyJ0XewgYyjlu5iSbCiyZVDvhOSdtRnxmx5Vw0mYWV9o0ZbrIWKyNKDkJ4NAhn0wKM_k5SYWfIT_rH9LNm3oUY/s1600/WFW-FEATURED.png" border="0"/> </a>

Featured this week on our blogs:

Jaime’s Peanut Butter Chocolate Chunk Bread

Jessica’s Ginger Fried Sweet Potatoes

Kerrie’s Ginger Hoisin Shrimp Stir Fry

Join the Fun:

1. Follow your hosts Kerrie @ Family Food and Travel

and Jessica @ All She Cooks , Jaime @ Mom’s Test Kitchen

2. Visit as many blogs as you can, leave comments, follow and grab their recipes. 

*Please note that by linking up you are giving permission for your picture & post to be pinned to the Wonderful Food Wednesday Pinterest Board & to use the photos along with a link back to your post on Mom's Test Kitchen's Social Media Networks

If you are interested in guest hosting for a week, please send an email to twinstravelblog (at) gmail (dot) com

Leave us a comment and tell us what you're cooking up!

CHECK OUT DOREE, A PRETTY AWESOME MOMMY & FOODIE @

Butterscotch Brownies

What's the difference between a blondie & a brownie?  Is it just the chocolate?  Or lack there of?  I don't know the stinkin' difference between the two but whatever you call these Butterscotch Brownies, they're yummy!

I'm over at Juggling Act Mama hanging out today sharing the recipe for these delicious golden squares of goodness so head on over & check them out!!

Be sure to stay connected on social media for all the latest recipes & behind the scenes fun!