Waffle Yogurt Snowman #WaffleWednesdays

Welcome to #WaffleWednesdays y'all!!  I have partnered with Kellogg's to be a Chief Waffle Officer which means I will be sharing Eggo waffle recipes here every Wednesday until the end of October!!  But don't expect eight weeks of boring, waffle-filled breakfasts!  We're thinking outside of the box & cooking up your favorite desserts, game day snacks & holiday treats all using waffles!!

This week we're feeding the kids in our lives & making some fun kid-friendly food!  Think characters & animals!!  Here in Texas, its just now finally starting to cool off {and by cool off I mean we've dropped into the 80s!} but I have dreams in my head of hoodies, flannel pajama pants & fuzzy socks!  I decided to pretend it was cold outside and we made a fun & yummy Waffle Yogurt Snowman!  This made a great, simple breakfast for Princess P!

WAFFLE YOGURT SNOWMAN 
YIELD: serves 1

INGREDIENTS:

• 3 Eggo Thick & Fluffy Original Waffles
• 1 container (6 ounces) vanilla yogurt
• items to decorate your snowman ~ I used raisins, mandarin oranges, yogurt covered raisins, red & green sugar sprinkles & candy pearls

COOKING INSTRUCTIONS:

1. Toast your waffles according to package directions, being sure to keep them soft & not too crispy. Use 3 different size cookie cutters to make a large, medium & small circle from the 3 waffles {eat or discard the leftover pieces of waffle}
2. Cover each waffle circle with a good amount of the vanilla yogurt.
3. Decorate your snowman however you please!! Mine had raisin eyes, a mandarin orange nose, candy pearl mouth, yogurt covered raisin buttons & then I lightly sprinkled red & green sugar on the bottom & middle circles for some added color. I also added some additional candy pearls to the bottom of the snowman for snowflakes.

BE SURE TO CHECK OUT SOME OF THE PREVIOUS #WAFFLEWEDNESDAY RECIPES

 

You don’t have to wait for #WaffleWednesdays to get your grub on – head on over to Eggo’s Facebook page and enter the Great Eggo Waffle Off! contest by submitting your own waffle recipe creations for a chance to win 5k!!

Be sure to stay connected on social media for all the latest recipes & behind the scenes fun!

Disclosure: 

 Kelloggs sponsored this post & provided me with compensation to develop this Eggo Waffle recipe. All opinions are, of course, 100% mine.

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Wonderful Food Wednesday ~ You're a Peach Edition

WELCOME TO WEEK #58 OF 
WONDERFUL FOOD WEDNESDAY!

Thank you for joining us for another party! We're thrilled that #WFW continues to grow each week and that y'all are going out there & visiting some of your favorite link ups.

While you're linking up, don't forget I've got three great giveaways going on right now!!

A Little CLAIREification One Year Blogaversary
Wusthof Classic 8” Chef’s Knife
Le Creuset 3 ½ quart Signature Braise

So, what new recipes do you have to share with us this week?  We can't wait to see what you've been cooking up!!  Don’t have anything new to share?  That's quite alright, we would love to see some of your older recipes too!!

 

So let's check out this week's features!  We were loving the peach recipes!!

PEACH MANGO SORBET by Lori's Culinary Creations

SPICED APPLE-PEACH CRISP by Happy Food, Healthy Life

 THREE INGREDIENT FRESH PEACH HAND PIES by Call Me PMc

HONEY VANILLA PEACH BUTTER by It Bakes Me Happy

Want to be featured? Post your best and we’ll pick some of our favorites to feature each week. Check back next week to see if you’ve been featured on Wonderful Food Wednesday. If you’re featured, your recipe will also be pinned to our Wonderful Food Wednesday Pinterest board.

Featured? Grab our button and place it on your sidebar.

Don't forget that the #WFW hosts share YOUR recipes on Facebook, Twitter, G+ & Pinterest each week!!  Be sure to follow along on our social media so you can see some of the recipes we love from the party. We share so much more than what we feature every Wednesday!! :) Plus, be sure to follow the Wonderful Food Wednesday Features board on Pinterest!!

Now let's check out some of your hosts favorite peach & other fruit recipes! 

FRESH CORN SALSA W/ CHERRY TOMATOES & SWEET PEACHES by Nic
PEACH STREUSEL MUFFINS by Carrie {My Favorite Finds} via Jaime
 CHICKEN IN MANGO PEACH PAN SAUCE by Kerrie
SIMPLE BANANA SMOOTHIE by Jessica
COCONUT RASPBERRY SMOOTHIE by Crystal

So now lets party!!

1. Follow your hosts Kerrie @ Family Food and Travel, Jessica @ All She Cooks ,

Jaime @ Mom’s Test Kitchen, Nicole @ Nibbles by Nic, & Crystal @ Sew Creative 
2. Visit as many blogs as you can, leave comments, follow and grab their recipes.

*Please note that by linking up you are giving permission for your picture & post to be pinned to the Wonderful Food Wednesday Pinterest Board & to use the photos along with a link back to your post on Mom's Test Kitchen's Social Media Networks

Leave us a comment and tell us what you’re cooking up!

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Mini Asian Vegetable Pizzas #PepperParty

Welcome back to the #PepperParty!!  I'm so excited to be joining this great group of bloggers who have teamed up with Divemex to bring you recipes featuring fresh bell peppers!  Plus don't forget we've got giveaways, parties and a whole slew of other fun events going on!!

The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere.  But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.

Learn more about Divemex by checking out their website!  Be sure to give them a like on Facebook or a follow on Twitter!!





Now you know, no party is complete without presents & today we've got a great giveaway happening for you!!  Up for grabs is a Wusthof Classic 8” Chef’s Knife!!  Just scroll down past the recipe to get entered!!  And don't forget you still have a few days left to enter to win the Le Creuset 3 ½ quart Signature Braise!

Now let's talk about these little perfect pizzas!  These are perfect for a light, healthy dinner or would make a great appetizer for your next party.  They are incredibly easy to make, even the kiddos could help.  And like any other homemade pizza, they are completely customizable to fit your tastes!!

Even better though, if you're not in the mood for a little pizza, roll them up and make spring rolls with a sweet & sour dipping sauce.  There are so many options with this recipe, you'll be able to please even the pickiest of eaters!

Before you check out my recipe, take a look at all of this other deliciousness from the #PepperParty Bloggers!

Stuffed Bell Peppers with Chicken and Cheddar by Cook the Story  

Roasted Red Pepper Hummus by What Jew Wanna Eat  

Curried Cashew Pepper Patties {gluten free} by Chocolate & Carrots  

Roasted Red Pepper and Onion Dip by Juanita’s Cocina 

 Sweet Pepper-Masa Cake by Culinary Adventures with Camilla  

Breakfast Casserole by Mother Thyme  

Onions and Peppers Naan Pizzas by poet in the pantry 

 Steak Fajitas with Drunken Peppers by Cravings of a Lunatic  

Chile-Red Pepper & Ginger Soy Beef Lettuce Cups by White Lights on Wednesday  

Moroccan Style Stuffed Peppers by Frugal Antics of a Harried Homemaker  

Souffleed Green Peppers by Jane’s Adventures in Dinner  

Cheesy Polenta Stuffed Peppers by Cooking In Stilettos 

 Homemade Sofrito by Food Snob 2.0  

Roasted Red Pepper Cheesy Corn Cakes from It’s Yummi!  

Spinach, Pepper, Mushroom and Tomato Frittata by Take A Bite Out of Boca  

Roasted Red Pepper Bisque by Quarter Life (Crisis) Cuisine  

Mini Asian Vegetable Pizzas by Mom’s Test Kitchen  

Blue Cheese Pepper Poppers by {i love} my disorganized life  

Goat Cheese with Bell Pepper Spread by The Redhead Baker 

Sweet and Sour Chicken and Bell Peppers by Daily Dish Recipes

MINI ASIAN VEGETABLE PIZZAS 
YIELD: about 25 mini pizzas 
NOTES: The way this recipe is written out will make a large quantity of pizzas - probably around 25 or so. Use as much or as little of the ingredients to make the number of pizzas you need.

INGREDIENTS:

• 1 package (12 ounces) wonton wrappers
• 1 bottle (8 ounces) hoison sauce
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium carrot, thinly shaved
• 1 bunch fresh broccoli, roughly chopped
• 1 cup shredded mozzarella cheese
• 1 small handful cilantro & diced green onions

COOKING INSTRUCTIONS:

1. Preheat your oven to 400 degrees. Grease a large baking sheet.
2. Lay your wonton wrappers out on the baking sheet in rows, leaving a small space between each wrapper. Brush each wonton wrapper with about a 1/2 tablespoon of the hoison sauce. Evenly top each wrapper with the pizza toppings ~ all 3 bell peppers, carrots & broccoli. Sprinkle lightly with cheese.
3. Bake the pizzas for 4-5 minutes or until the wonton wrapper is light brown & crisp and the cheese is melted. Top each pizza with cilantro & diced green onions.

RECIPE INSPIRED BY: tablespoon

Now, don't forget about that giveaway!!  

And remember to enter our other #PepperParty Giveaway too!!

a Rafflecopter giveaway


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