Mini Asian Vegetable Pizzas #PepperParty

Welcome back to the #PepperParty!!  I'm so excited to be joining this great group of bloggers who have teamed up with Divemex to bring you recipes featuring fresh bell peppers!  Plus don't forget we've got giveaways, parties and a whole slew of other fun events going on!!

The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere.  But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.

Learn more about Divemex by checking out their website!  Be sure to give them a like on Facebook or a follow on Twitter!!





Now you know, no party is complete without presents & today we've got a great giveaway happening for you!!  Up for grabs is a Wusthof Classic 8” Chef’s Knife!!  Just scroll down past the recipe to get entered!!  And don't forget you still have a few days left to enter to win the Le Creuset 3 ½ quart Signature Braise!

Now let's talk about these little perfect pizzas!  These are perfect for a light, healthy dinner or would make a great appetizer for your next party.  They are incredibly easy to make, even the kiddos could help.  And like any other homemade pizza, they are completely customizable to fit your tastes!!

Even better though, if you're not in the mood for a little pizza, roll them up and make spring rolls with a sweet & sour dipping sauce.  There are so many options with this recipe, you'll be able to please even the pickiest of eaters!

Before you check out my recipe, take a look at all of this other deliciousness from the #PepperParty Bloggers!

Stuffed Bell Peppers with Chicken and Cheddar by Cook the Story  

Roasted Red Pepper Hummus by What Jew Wanna Eat  

Curried Cashew Pepper Patties {gluten free} by Chocolate & Carrots  

Roasted Red Pepper and Onion Dip by Juanita’s Cocina 

 Sweet Pepper-Masa Cake by Culinary Adventures with Camilla  

Breakfast Casserole by Mother Thyme  

Onions and Peppers Naan Pizzas by poet in the pantry 

 Steak Fajitas with Drunken Peppers by Cravings of a Lunatic  

Chile-Red Pepper & Ginger Soy Beef Lettuce Cups by White Lights on Wednesday  

Moroccan Style Stuffed Peppers by Frugal Antics of a Harried Homemaker  

Souffleed Green Peppers by Jane’s Adventures in Dinner  

Cheesy Polenta Stuffed Peppers by Cooking In Stilettos 

 Homemade Sofrito by Food Snob 2.0  

Roasted Red Pepper Cheesy Corn Cakes from It’s Yummi!  

Spinach, Pepper, Mushroom and Tomato Frittata by Take A Bite Out of Boca  

Roasted Red Pepper Bisque by Quarter Life (Crisis) Cuisine  

Mini Asian Vegetable Pizzas by Mom’s Test Kitchen  

Blue Cheese Pepper Poppers by {i love} my disorganized life  

Goat Cheese with Bell Pepper Spread by The Redhead Baker 

Sweet and Sour Chicken and Bell Peppers by Daily Dish Recipes

MINI ASIAN VEGETABLE PIZZAS 
YIELD: about 25 mini pizzas 
NOTES: The way this recipe is written out will make a large quantity of pizzas - probably around 25 or so. Use as much or as little of the ingredients to make the number of pizzas you need.

INGREDIENTS:

• 1 package (12 ounces) wonton wrappers
• 1 bottle (8 ounces) hoison sauce
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium carrot, thinly shaved
• 1 bunch fresh broccoli, roughly chopped
• 1 cup shredded mozzarella cheese
• 1 small handful cilantro & diced green onions

COOKING INSTRUCTIONS:

1. Preheat your oven to 400 degrees. Grease a large baking sheet.
2. Lay your wonton wrappers out on the baking sheet in rows, leaving a small space between each wrapper. Brush each wonton wrapper with about a 1/2 tablespoon of the hoison sauce. Evenly top each wrapper with the pizza toppings ~ all 3 bell peppers, carrots & broccoli. Sprinkle lightly with cheese.
3. Bake the pizzas for 4-5 minutes or until the wonton wrapper is light brown & crisp and the cheese is melted. Top each pizza with cilantro & diced green onions.

RECIPE INSPIRED BY: tablespoon

Now, don't forget about that giveaway!!  

And remember to enter our other #PepperParty Giveaway too!!

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