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Wednesday, May 9, 2012

Creamy Chipotle Sauce




INGREDIENTS
1 cup mayonnaise
1 cup cilantro, roughly chopped
juice from 1 small lime
3 teaspoons honey
2 cloves garlic, minced
1 chipotle pepper from a can of chipotle peppers in adobe sauce


INSTRUCTIONS
1. Combine all ingredients in a food processor.
2. Pulse until smooth.


NOTES
*I served this as a sauce on the Garlic Tequila Chicken Fajitas
* Using only 1 pepper gave this just a nice smoky flavor - it wasn't spicy at all.  I would definitely make this again as a sauce for fajitas or tacos!


RECIPE INSPIRED BY: Rachael Ray






THIS RECIPE PROUDLY LINKED TO: Eat At Home

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