Glazed Pork Chops

The other day I was looking through my Recipe page.  I had made a few updates, was debating making a few more.  While I was looking at things, something caught my eye.  I haven't shared a single Main Dish recipe that consists of something other than chicken or vegetables!  Y'all I promise we don't sit around this house eating nothing but birds!!!

So, I proudly present to you the first ever pork recipe presented at Mom's Test Kitchen!

Ta-Da!!

INGREDIENTS:
4 boneless pork sirloin chops
3/4 cup packed brown sugar
3 tablespoons Dijon mustard
4 tablespoons soy sauce
1 tablespoon spicy brown mustard
1 tablespoon vegetable oil
salt & pepper for seasoning

LETS COOK:
1. In a small bowl, combine the brown sugar, both mustards and soy sauce.
2. Season the pork chops with salt & pepper and then place in a gallon size Ziploc bag or in a shallow dish.  Add the marinade to the pork chops, cover or seal and chill 30 minutes to 1 hour.
3. Preheat a large skillet over medium-high heat, lightly oil the skillet.
4. Remove the pork from the marinade, reserving the marinade.
5. Pan sear the pork in the skillet until cooked through, about 5 minutes on each side.
6. In a small saucepan, bring the reserved marinade to a boil and cook, stirring occasionally, until heated through, about 2 minutes.  Pour over the pork chops before serving.


NOTES:
*I served this with the Roasted Cauliflower Bites


RECIPE INSPIRED BY: Food On The Table

Be sure not to miss KITCHEN WEEK @ Bear Rabbit Bear Crafts

August 12-18, 2012

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THIS RECIPE PROUDLY LINKED TO: Couponing & Cooking, My Favorite Finds, Jam's Corner, Love Bakes Good Cakes, The NY Melrose Family