I'm so excited to be joining a group of bloggers for the next week for a #PepperParty! We've teamed up with Divemex to bring you recipes featuring fresh bell peppers! Plus we've got giveaways, parties and a whole slew of other fun events going on!!
The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere. But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.
Learn more about Divemex by checking out their website! Be sure to give them a like on Facebook or a follow on Twitter!!
But that's not all!! We've also got a giveaway right here, right now!! We're giving away a Le Creuset 3 ½ quart Signature Braise!! Just scroll down to the bottom of the post to enter the rafflecopter!!
So now let's talk food!! We love to use fresh peppers to make meatless quesadillas! It's one of our favorite easy weeknight dinners!! Serving it with the Creamy Chipotle Sauce to dip the quesadillas in just puts it over the top!!
But before you check out my recipe ~ take a look at all of these other recipes from the #PepperParty Bloggers!!
How To Make Roasted Red Peppers In A Slow Cooker by Cook the Story
How To Make Roasted Red Peppers In A Slow Cooker by Cook the Story
Stuffed Bell Pepper-oni by Noble Pig
Pepper Rings with Chipotle Maple Ketchup by Jane's Adventures in Dinner
Jack-O-Lantern Stuffed Bell Peppers by It's Yummi!
Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!) by What Jew Wanna Eat
Curried Coconut Chicken Soup with Brown Rice by Chocolate & Carrots
Sweet Bell Pepper Cocktail by Culinary Adventures with Camilla
Bell Pepper Beef Stew by Frugal Antics of a Harried Homemaker
Creamy Roasted Red Pepper Hummus by Juanita’s Cocina
Italian Stuffed Peppers by poet in the pantry
Slow Cooker Chicken Fajitas by Mother Thyme
Red and Yellow Bell Pepper Soup by The Redhead Baker
Roasted Red Pepper and Italian Sausage Pasta by Cravings of a Lunatic
Roasted Red Pepper and Garlic Hummus by {i love} my disorganized life
Quiona Taco Stuffed Peppers by Quarter Life (Crisis) Cuisine
Tri-Pepper Quesadillas with Creamy Chipotle Sauce by Mom’s Test Kitchen
Grilled Pepper and Peach Salad with Honey Balsamic Vinaigrette by Take A Bite Out of Boca
Pan Fried Meatloaf In Tri Color Peppers by Cooking In Stilettos
Quiche Provencale by Healthy. Delicious.
Roasted Red Pepper & Sun Dried Tomato Dip by White Lights on Wednesday
TRI-PEPPER QUESADILLAS WITH CREAMY CHIPOTLE SAUCE
YIELD: Serves 2-3
YIELD: Serves 2-3
INGREDIENTS FOR CREAMY CHIPOTLE SAUCE:
- 1/2 cup sour cream
- 1-2 tablespoons chipotle sauce
- juice from 1 small lime {about 1-2 tablespoons)
- 3 bell peppers ~ I used one red, yellow & green
- 1 small onion
- 6 flour tortillas
- shredded cheese
COOKING INSTRUCTIONS:
- In a small bowl, mix together the sour cream, chipotle sauce & lime juice. Set aside.
- In a small skillet on medium heat, saute the peppers and onions until crisp-tender.
- Place a tortilla on a greased griddle. Top with a handful of shredded cheese & 1/3 of the peppers and onions. Add a small amount of additional cheese & top with another tortilla. Cook over medium heat 1-2 minutes, flip and continue to cook until each side is lightly browned and the cheese has melted.
- Serve with the Creamy Chipotle Sauce for dipping.
CREAMY CHIPOTLE SAUCE INSPIRED BY: Jo Cooks
So now how about that giveaway??
And remember to join us on Twitter tonight at 8 PM EST for some more great prizes!!
a Rafflecopter giveaway
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