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Wednesday, September 12, 2012

Cake Mix Cobbler

A few weeks ago I got the opportunity to guest post for Jenny at The NY Melrose Family again!  In case you missed either post ~ the first time, I shared a delicious dinner so this time around I decided to go ahead and round out the meal with a tasty but oh so simple dessert!  Not only is it simple, it is also versatile.  You can substitute any of your favorite pie filling flavors!!



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INGREDIENTS:
1 package butter recipe cake mix
1/2 cup cold butter
1 egg
2 cans (20 ounces) apple pie filling


LETS COOK:
1. Preheat the oven to 350 degrees. Coat 2 loaf pans with cooking spray.
2. In a large bowl, beat together the cake mix, butter and egg until crumbly.
3. Pour your apples into your pans - 1 can per pan.
4. Cover the apples with the cake mix - you just have to crumble it on top and cover the apples as best you can.
5. Bake for 30 minutes or until the topping has started to turn golden brown and has hardened.



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7 comments:

  1. you have such a cute blog! this cobbler sounds easy and delicious! will def try!

    www.thegloriarecord.blogspot.com

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  2. Ooh, this looks really yummy! Sounds pretty easy too which would be good for me since I am not a big baker :)

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  3. Great cobbler! Love that the list of ingredients is short and it looks relatively easy to prepare! (I don't have a lot of patience for baking)

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    1. Thanks so much Amber! It is definitely easy!!

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  4. what size cans of fruit and pans?

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  5. what size cans of fruit and pans?

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    1. Hi Susan, I used just a standard 9x5 loaf pan ~ the throw away ones you can get at the dollar store. As far as the size of the cans, goodness we got lucky! I had an old picture of the ingredients I was able to find!! They were 2 20 ounce cans of the apple pie filling ~ Kroger brand :)

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