Slow Cooked Cuban Pulled Pork

This pork was amazing.  Juicy, tender and the flavor was just perfect.  Serve it on your favorite baguette ~ be sure to toast it up with some butter first ~ with some lettuce, cilantro, caramelized onions, mayo and maybe even some pickles if you're really adventurous.  Trust me, you won't be disappointed.

SLOW COOKED CUBAN PULLED PORK

INGREDIENTS:

• 1 & 1/2 pounds pork shoulder butt country style ribs
• 3 cups orange juice
• 2 tablespoons olive oil
• juice from 1 small lime
• 2 tablespoons roasted garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon almond extract
• salt & pepper to season

COOKING DIRECTIONS:

1. Combine all ingredients in a slow cooker. Cook on low for 7-8 hours.
2. Break apart the pork with 2 forks and serve.

 

RECIPE INSPIRED BY: Use Real Butter   



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