First: I had no idea how this dish was going to turn out. I did not realize that the pork chops would fall apart as they cooked and that the soup would turn into a gravy. I would have served this over mashed potatoes or maybe rice if I had. Oh well, next time.
Second: I felt like it was a very salty dish. The Hubs said it was fine but to me it was salty. I would use low sodium soup instead. Again, next time.
INGREDIENTS:
1 pound center cut pork chops
1 packet (1 ounce) ranch salad dressing & seasoning mix
2 cans (10.75 ounces) cream of chicken soup
LETS COOK:
It really doesn't get much simpler than this ~ combine all of the ingredients in your crockpot and cook on low for 8-9 hours. Cook for less time if you want your pork chops to stay whole :)
RECIPE INSPIRED BY: Living Laughing & Loving
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KITCHEN WEEK @ Bear Rabbit Bear Crafts
August 12-18, 2012
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I was just looking for a new slow cooker recipe for pork! These would be perfect with some brown rice! Yum!
ReplyDeleteYou had me at ranch dressing!
ReplyDeleteDrop by nichollvincent.blogspot.com and say hello! Have a wonderful day!
This looks like it would be so good and only a few ingredients! I will definitely try this out.
ReplyDeleteFound you through the GFC hop, new follower :)
Meghan ~ that's the exact reason I tried it!! Only 3 ingredients?? Plus they are cheap! That's my kind of meal!! :)
ReplyDeleteSo happy to have you as a new friend!
This sounds a great pork dish. Tomorrow Food on Friday is all about pork. It would be great if you popped by and linked this in. Cheers
ReplyDeletePs I am following you and hope that, if you like my blog, you will follow Carole's Chatter too.