Homemade Fiddle Faddle

This is recipe number 2 that I've tried in the past two weeks in an attempt to make Homemade Fiddle Faddle.  Recipe #1 was such a bust I was too ashamed to even share it with y'all!  It was one of the worst fails I've had in the kitchen in a long time!

Attempt #2 turned out a little better.  Good enough that I photographed it & I'm blogging it at least ;)  The flavor in this one was really good!  The fail about this recipe though is the caramel never really set & the popcorn stayed very very sticky.  Not too sticky that it couldn't be eaten though {as long as you had plenty of wet wipes around}!!

one year ago: soaked oatmeal raisin pancakes

HOMEMADE FIDDLE FADDLE

YIELD: 4 servings

INSPIRED BY: Recipe Snobs

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INGREDIENTS:

• 1/2 cup sugar
• 1/3 cup light corn syrup
• 1/2 cup butter (1 stick)
• 1 teaspoon vanilla extract
• 2 bags microwave popcorn, popped & unpopped kernels removed
• 1/2 cup salted peanuts

INSTRUCTIONS:

In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.

Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.


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