Simple Chicken Tortilla Casserole

This Simple Chicken Tortilla Casserole is exactly that.  It's simple, easy, & quick to throw together.  No layering the ingredients.  No mixing some of the ingredients together in separate bowls.  One bowl & one casserole dish & you're done.  If you're feeling really resourceful, you realistically could do it all in just your casserole dish :)

SIMPLE CHICKEN TORTILLA CASSEROLE

YIELD: 8 servings

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INGREDIENTS:

• 5 burrito style flour tortillas
• 1 can (12.5 ounces) chicken in water, drained
• 2 cans (10.5 ounces) cream of chicken soup
• 1 container (8 ounces) sour cream
• 1 can (10 ounces) diced tomatoes & green chilies, drained
• 3/4 cups salsa
• 2 cups shredded cheese ~ I used Mozzarella

INSTRUCTIONS:

Preheat your oven to 350 degrees. Grease a 9x13 inch casserole dish.

Stack all 5 tortillas on top of each other. Roll the tortillas up & then slice them into strips, about 1/4 - 1/2 inch thick.

Combine the tortilla strips, chicken, soup, sour cream, rotel, salsa & 1 & 1/2 cups of the cheese in a large bowl. Stir to make sure its well mixed. Pour the ingredients into your prepared casserole dish & cover with foil.

Bake for 45 minutes. Remove the foil & add the remaining 1/2 cup of cheese to the top of the casserole. Bake for an additional 10-15 minutes or until the cheese is melted & the casserole is hot & bubbling.

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BEFORE YOU HEAD OUT, CHECK OUT THESE OTHER CASSEROLES

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